Filipino Foodie World

Lacson Street in Bacólod City is one of the nicest places you can be in Bacólod City with nice restaurants lining up the street. My guest Dr. Richard Espeno, a Filipino physician based in Singapore, decided to stay close by. After I helped him find... more

Happy lunar new year to all!!!  May this year of the dragon bring more love, peace, joy and prosperity to all of us.My boss, Esther, and I were chatting about anything under Sundat’s roof when she noticed that I am gaining weight and that my p... more

Pepper Lunch is adding something new on their menu. For P270, you get  69% more of the good stuff. As seen in the image above, the resto has three (3) JUMBO Pepper Rice varieties: JUMBO Beef Pepper Rice JUMBO Garlic … Continue reading →... more

     Hey guys, what's up?      I was -- ehrr -- more than two hours late and so my companion was really starving when I found her at our meeting place.  After some catching up, we decided to wander around... more

This is my newest favourite cafe in the city.  I discovered My Sweet Memory (MSM) last year during one of the weekends we had dinner at Strathfield.  I've been hanging out in Strathfield because of the Korean shopes, cafes and restaurants t... more

Music has been alive forever. It is the language that everyone enjoys despite the language (of the tongue) barrier. Music without lyrics gets across the world and people seem to understand the same feeling. Creating music is a way to develop talent. more

Sea travel is often the most taxing experience for many people and it took a bit of toll on my Singapore-based guest I fetched from Iloilo. Knowing that a good view could relieve one of discomfort, I took my guest to the Provincial Capitol Lagoon. I... more

Air-conditioned areaSoderno, according to Anton Diaz of OUR AWESOME PLANET, is your "newest weekend food and lifestyle market in the South". If I remember correctly, it was launched some time late last year. Their schedule is as follows: Lifesty... more

When folks in Manila hear of Negros, the first thing that comes into their mind is the haciendas planted with sugarcane lorded over by hacienderos on their horses with a cane at hand while watching sacadas toiling the field. This is the stereotypical... more

“Don’t! Don’t! STOP!!! please don’t! No, NO, NOOOOOOooohh…” last words of a Fresh Sua-he Shrimp. Gray skin color turns to pink then to bring orange.. Meat gets firm.. Eyes bulge out in terrified anguish. more

This is my secret way, which I am now sharing to you, for frying a crunchy-licious tilapia. This is how my husband Frederick wants his fried tilapia be. Served with  padas with chopped onions and a squeeze of fresh calamansi or lime or lemo... more

Just came back from a short vacation in Melbourne to celebrate my wedding anniversary with the Husband and my birthday.  We had the best time as we indulged in great company, delicious food, a bit of shopping and relaxing and watching Roger Fede... more

.........If you are also a follower of my personal blog [ click ], you would have probably known by now that I have attended Katy Perry's epic concert last Sunday. It ended really late so I spent the night over at my best friend's (Celine) house. more

January 13, 2012 (Friday) Our tricycle tour around Baler began at 8:16 a.m., following the arrival of our tricycle drivers / tour guides, Alnor and Ronald. They were recommended to us by our office mate, Bart. The two didn't talk much, but they we... more

Ilonggo Grill Blue Marlin and Batchoy   Jessa and I originally planned to eat at … I forgot the name resto near the office but we didn’t have much time so we opted to eat the Landmark food court instead for some fast food. When we stopped by... more